Experience the art of Japanese cuisine with a private cooking class in the welcoming home of Akemi, a local expert. Discover the secrets behind traditional dishes as you prepare and indulge in authentic flavors.
From Osuimono clear soup to Shiogama-yaki or Yakitori, Oyako-donburi or Umeboshi, and seasonal vegetables, Akemi will guide you every step of the way.
End your culinary adventure with a delightful dessert of seasonal fruit.
This intimate cooking class offers more than just a hands-on experience; guests will also enjoy alcoholic beverages, receive gratuities, and benefit from convenient hotel pick-up and drop-off.
With the flexibility of reserving now and paying later, this private cooking class promises an unforgettable journey into Japanese culture and gastronomy.
Quick Takeaways
- Learn the art of Japanese cuisine from a local expert, Akemi, in the comfort of her own home
- Gain insights into the traditional dishes, flavors, techniques, and ingredients of Japanese cooking
- Enjoy a hands-on cooking experience and an immersive culinary journey
- Receive additional benefits such as alcoholic beverages, gratuities, and hotel pick-up and drop-off for a hassle-free experience
Pricing and Booking Details
The pricing and booking details for the private cooking class with Akemi can be found on the Traveling Spoon website. The price of the class varies depending on the size of the group. Traveling Spoon offers a Lowest Price Guarantee, ensuring that you’ll get the best deal available.
To book the class, simply select your preferred date and number of travelers, and check the availability. You can then reserve your spot by paying later, allowing you to stay flexible with your plans.
The class includes a private cooking lesson with Akemi, as well as alcoholic beverages, gratuities, and hotel pick-up and drop-off. The meeting point is in Chigasaki, Kanagawa, Japan, at Akemi’s home. The class is offered in English and is operated by Traveling Spoon
Confirmation will be received within 48 hours, subject to availability. Please note that this is a private tour/activity, so only your group will participate.
Sample Menu Options
For the sample menu options during the private cooking class with Akemi, guests can enjoy a variety of traditional Japanese dishes. Akemi will teach her guests how to prepare these dishes using different cooking techniques.
The menu options include:
- Starter: Osuimono (clear soup)
- Main: Shiogama-yaki or Yakitori
- Main: Oyako-donburi or Umeboshi
- Main: Seasonal vegetables
- Dessert: Seasonal fruit
By offering a diverse selection of dishes, guests can experience the rich flavors and textures of Japanese cuisine. Akemi will guide them through the cooking process, ensuring that they learn the proper techniques and achieve delicious results.
From the savory clear soup to the grilled or skewered meat options, guests will have the opportunity to explore different flavors and cooking methods. The inclusion of seasonal vegetables and fruits adds freshness and variety to the menu, showcasing the importance of using locally sourced ingredients in Japanese cooking.
Inclusions and Benefits
Guests can enjoy a range of inclusions and benefits during the private cooking class with Akemi in her home.
One of the main benefits of a private cooking class is the opportunity to experience local cuisine with a knowledgeable host. Akemi, being a local, can provide insights into the traditional flavors, techniques, and ingredients used in Japanese cooking. Guests will have the chance to learn and practice authentic recipes under Akemi’s guidance, ensuring a truly immersive culinary experience.
Plus, the class includes alcoholic beverages, allowing guests to pair their dishes with traditional Japanese drinks. The class also covers gratuities, ensuring a hassle-free experience.
Hotel pick-up and drop-off are provided, making it convenient for guests to reach Akemi’s home.
Meeting and Pickup Information
Akemi’s home serves as the meeting point for the private cooking class. Located in Chigasaki, Kanagawa, Japan, you will have the opportunity to visit Akemi’s home and experience a truly authentic cooking class.
Transportation options to the meeting location include taxi, train, or bus. Upon confirmation of the booking, the exact address will be provided in the ticket.
The class concludes at the same meeting point, allowing participants to easily return to their accommodations or continue exploring the area. This activity is offered in English, ensuring clear communication and understanding between Akemi and her guests.
With the convenience of meeting and ending at the same location, participants can fully enjoy the cooking experience without worrying about transportation logistics.
Additional Details and Accessibility
Participants in the private cooking class with Akemi can expect to receive additional details about the experience and information regarding accessibility.
When it comes to accessibility options, it’s important to note that the activity isn’t wheelchair accessible. However, it’s stroller accessible, allowing families with small children to participate comfortably.
In terms of dietary restrictions, Akemi is able to accommodate various needs. Vegetarian and vegan options are available, as well as options for those with gluten or lactose intolerances. Participants are encouraged to inform Akemi of any dietary restrictions in advance, so that she can prepare accordingly and ensure a delightful culinary experience for everyone.
With these accessibility options and accommodations, the private cooking class with Akemi offers an inclusive and enjoyable experience for all participants.
Confirmation and Group Participation
Upon confirmation of the private cooking class booking, participants can expect a seamless and engaging culinary experience that encourages active group participation. The confirmation process ensures that participants receive a confirmation email within 48 hours of booking, subject to availability. This allows them to secure their spot while staying flexible.
The group size requirements are flexible as well, as the price varies based on the number of participants. This allows for both small and large groups to enjoy the cooking class together. The intimate setting of Akemi’s home creates an inviting atmosphere where participants can interact with each other and learn from their host.
With a focus on hands-on cooking and personalized instruction, you will have the opportunity to actively participate in creating delicious dishes under Akemi’s guidance.
Frequently Asked Questions
What Is Akemi’s Cooking Background and Experience?
Akemi’s culinary journey began with a passion for traditional Japanese cuisine. With years of experience, she has honed her skills and developed her own unique recipes. Her favorite recipes include Shiogama-yaki, Yakitori, Oyako-donburi, and Umeboshi.
Can Dietary Restrictions or Food Allergies Be Accommodated During the Cooking Class?
Akemi’s cooking class can accommodate dietary restrictions and food allergies. She is experienced in adapting recipes to meet various needs. Simply inform her of any restrictions or allergies when booking the class.
Is There a Minimum Age Requirement for Participants in the Cooking Class?
The cooking class does not have a minimum age requirement for participants, making it suitable for children. It offers a private and interactive experience where guests can learn from Akemi, a local host, in her home.
Are There Any Specific Clothing Requirements for Participants?
Participants should wear comfortable clothing suitable for cooking. It is recommended to avoid loose sleeves and long jewelry for safety reasons. Aprons and cooking utensils will be provided during the class.
Can Participants Take Home Any Recipes or Cooking Tips From the Class?
Participants in the private cooking class can take home a recipe collection and learn valuable cooking techniques from Akemi. This ensures they can recreate the delicious dishes and continue to explore Japanese cuisine in their own kitchens.
The Sum Up
To sum it up, the private cooking class with local host Akemi offers an immersive and authentic culinary experience for travelers.
With the opportunity to learn about traditional Japanese cuisine, participants can enjoy hands-on cooking lessons and savor delicious dishes prepared with Akemi’s guidance.
The activity also includes alcoholic beverages, gratuities, and the convenience of hotel pick-up and drop-off.
With its intimate and personalized approach, this private cooking class promises to be a memorable cultural and gastronomic journey.
